Aussie Biscuits are Australian owned, Australian made using Australian products, packaged in Australia and all proceeds from sales create opportunities for Australians living with a disability.
After perfecting our product over the last 40 years, Aussie Biscuits now have 6 delicious flavours in our range – Macadamia, Ginger Crunch, Choc Chip, Jam Drop, Tasty Shortbread and ANZAC.
In 1976 a delightfully small and very Aussie biscuit business began in regional NSW with a single mission: to create employment for people with a disability. The same opportunity most of us don’t even think twice about.
From a single Jam Drop, lovingly made with a recipe donated by Forbes local Noelene Hudson, our Aussie Biscuits grew and grew. In 1976 our employees hand-made 600 Jam Drops a day. By 2018 we’d outgrown our original factory and moved into a brand-new location, allowing us to create more jobs, and even more delicious bikkies!
Today we produce thousands of biscuits a day, in six different flavours – still made with love – for the retail market, hospitality industry and fundraising groups.
Aussie Biscuits continues to focus on promoting our purpose: to give people with a disability a great life.
We employ more than 30 people with a disability and some of them have been making our yummy bikkies for over 40 years! Find out more about becoming a Supported Employee at Aussie Biscuits.
Our biscuits have changed lives. We’re living proof of the difference a humble biscuit can make.
